MODEST MATCHA

MODEST MATCHA

Modest Matcha is our Organic Premium Grade matcha, carefully grown on Kyushu Island in southern Japan, in the lush Kagoshima Prefecture. It’s crafted from a blend of three cultivars – Okumidori, Saemidori, and Yutakamidori – all chosen for their smooth, umami-rich flavour and elegant, balanced character.

Produced using the same traditional methods as ceremonial matcha, including slow stone-milling, it carries a depth and quality that sits beautifully between ceremonial and culinary grades. That makes Modest Matcha perfect both on its own or as a refined matcha latte.

The woman on the label is imagined – but we wish she were real. She embodies the calm, devotion, and deep respect for matcha that inspires us every day.

DETAILS

Origin: Kagoshima, Japan
Cultivars: Okumidori, Saemidori, Yutakamidori

Content: 40 g (≈ 1.5 g per serving – about 27 servings)
Perfect for: Matcha tea or matcha lattes
Ingredients: Finely ground, organic green tea

Shelf life: 2 years
Storage: Keep in a dry, cool, and dark place
Consume within: 1 month after opening

TGEKO33 – 40 g fine powder, retail tin
TGEKO35 - 100 g fine powder, doy pack bag - Coming soon!

Modest Matcha has lived her entire life on the slope of Aso, Japan’s most active volcano. As the roars of the volcano intimidated the village, she sat perfectly still and found peace in her matcha ceremonies. Today, at the age of 27, she is already the most respected ceremony leader in the group of elderly. Everyone crave her perfectly prepared matcha tea, presenting clear umami notes and a full bodied experience.